BUY YOUR BEEF DIFFERENTLY

A true Half or Whole American Wagyu Beef Share, raised right here in Idaho and completely customized for you.

Instead of buying a few cuts at a time, buy direct from the ranch and stock your freezer with beef you know — where it came from, how it was raised, and exactly how it was cut.

One animal. Your beef. Your way, down to the details.


THIS ISN'T A BOX OF BEEF

When you buy a Half or Whole Beef Share from Hyndman Beef, you’re buying your actual share of the animal.
It isn’t a pre-selected assortment of cuts or a bundle we’ve put together.
Your beef is cut for you. Packaged for you. Labeled for you.
You choose the cuts you want, how thick you want your steaks, how you want things packaged — evenwhat you want saved.
Instead of buying a steak at a time or a box at a time, you’re buying your beef for the year.

KNOW YOUR BEEF

You know where your beef came from.
You know how it was raised.
You know how it was processed.
Our cattle spend their entire lives right here in Idaho, traveling less than 150 miles from start to finish.
They’re raised here. They’re processed here.
Instead of buying a steak at a time or a box at a time, you can put exceptional American Wagyu beef in your freezer and know exactly what you’re feeding your family for the year.

YOUR BEEF. YOUR WAY

A true beef share is completely customizable. Steaks, roasts, brisket, short ribs, ground beef, soup bones, marrow bones, oxtail, organs, fat for tallow — you choose what you want and how you want it packaged.
Want more ground beef? We can do that. Want an entire animal ground? We can do that too. Want bones, organs or other usable parts saved for your dogs? Just ask.
You don’t need to know how to fill out a cut sheet. I’ll walk through it personally with you, down to the details.

WHICH SHARE IS RIGHT FOR YOU?

WHICH SHARE IS RIGHT FOR YOU?

HALF BEEF
Approx. hanging weight: 350–400 lb

Est Total: $3,325-$3,800

Approx Take Home Beef: 225-250lb

Approx. Freezer space:8 cu. ft.

Deposit: $500; applied to purchase

Processing & Butchering included

Completely Customizable

WHOLE BEEF

Approx. hanging weight: 700–800 lb
Estimated total:$6,650–$7,600
Approx. take-home beef:450–500 lb
Approx. freezer space 6 cu. ft.
Deposit:$500 — applied to purchase
Processing & butchering Included Included
Customization Completely customizable


Every animal is a little different. These examples are provided to help you plan. We select cattle for our
Whole and Half Beef Share program with household customers in mind. Your final purchase price is based
on the actual hanging weight of your beef at $9.50/lb, with processing and butchering included.

FROM RESERVATION TO FREEZER

1. RESERVE — Place your $500 deposit. It is applied directly to your purchase.
2. WE TALK — I contact you personally and walk you through what to expect.
3. CUSTOMIZE — We go through your cuts, steak thickness, packaging and anything you want saved.
4. PROCESS — Your beef is processed and butchered to your specifications.
5. STORAGE, DELIVERY OR PICKUP — We can store your beef for you, deliver it to you, or provide a
convenient pickup option. We’ll make getting your beef home as easy as possible.

COMMON QUESTIONS

I'VE NEVER BOUGHT BEEF THIS WAY

Most people haven’t. You don’t need to understand hanging weights, processing schedules or cut sheets
before you start. Once your deposit is received, I’ll contact you personally and walk you through the process,
making it as simple and easy as possible for you from start to finish.

THAT SOUNDS LIKE A LOT OF BEEF

It is a substantial amount of beef — that’s the point. You’re buying ahead instead of buying a few cuts at a time all year.
A Half is too much? Consider splitting it with a friend or neighbor. And if you don’t have someone in mind, give us a call — we may be able to help connect you with another customer looking to share.
We’ll also help you understand how much beef to expect and how much freezer space you’ll need before processing.

I DON'T HAVE THE FREEZER SPACE

You don’t have to solve that before you reserve your beef. Storage is available, and we can store your beef for you if you’re not able to bring it all home at once.
Prefer to keep it at home? We’ll help you figure out what size freezer you’ll need and point you in the right direction for purchasing one.
Either way, we’ll help you make a plan before your beef is ready.

THAT'S A BIG PURCHASE

Yes — buying beef for the year is different from buying dinner for the week. That’s why we want the cost and payment process to be clear before you commit.
Payment options are available at checkout. And if the upfront cost is what’s holding you back, call us. We’re happy to work with you directly on a payment plan that makes buying your beef for the year more manageable.

KNOW WHAT TO EXPECT BEFORE YOU RESERVE

$9.50/lb hanging weight • Processing included • $500 to reserve
You’ve seen the estimated Half and Whole sizes above. Because every animal is a little different, your exact
total is based on the actual hanging weight of your beef.
THREE SIMPLE PAYMENTS
1 — RESERVE | $500
Your deposit reserves your Half or Whole and applies directly to your purchase.
2 — BEFORE PROCESSING
Once your animal is selected, we’ll confirm its expected size and your estimated total. 50% of the estimated
remaining balance is due at that time.
3 — FINAL BALANCE
After harvest, we know the actual hanging weight and your exact total. Everything you’ve already paid is
credited toward your purchase, and the remaining balance is due before pickup or storage.

WHAT IS HANGING WEIGHT?
Simply put, it’s the weight after harvest and before your beef is cut and packaged. Finished packaged beef
weighs less because of bone, trim and moisture removed during butchering.
Processing and butchering are included. There is no separate butcher bill from us.

READY TO STOCK YOUR FREEZER

Not a steak at a time. Not a box at a time.
Take control of your beef for the year — and we’ll remove the reasons that make buying a whole animal feel
difficult.
Choose a Half Beef or Whole Beef below and place your $500 deposit to reserve yours.
Your beef. Your way, down to the details.