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​Experience the exquisite taste of Sun Valley Highland Beef. Thriving in Idaho's pristine conditions, our cattle produce incredibly tender and richly marbled beef, offering a healthier choice with significantly lower fat and cholesterol for discerning palates.

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Hyndman Peak’s American Wagyu Beef captures the perfect balance of marbling and flavor. Grass-fed and finished, this exquisite blend of Wagyu and Angus is coveted worldwide for its superior texture and taste. Elevate your meals with our distinguished beef.

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We believe that the best way to honor, respect, and appreciate the life each animal lived is to use as much of their body as possible, so we take a “nose-to-tail” approach to what we sell. We offer our beef in individual cut options, curated box selections and bulk shares. If this is your first time buying from us please take a look at our Sample Box. It is the perfect way to get a taste of Hyndman Peak Beef!

  • Place Your Order Online

    Decide which Beef Bundle best fits your family,  whether it’s an ⅛ share, ¼ or ½ share, you will find a variety of cuts in each size bundle and place your bulk beef order online today.

  • We Raise 100% Grassfed Beef

    Our local regeneratively raised Beef live out on pasture, in a low stress environment to ensure the highest quality beef for your family's dinner table.

  • Delivered to You

    Free delivery for all Blaine County residents

"Whenever I can I use  Hyndman Beef, If you’ve  been contemplating ordering from Hyndman Peak Beef, just do it!  The quality of the beef  is like no other.  The flavor and texture of Highland Beef is superior. I love working  with Jeff and Mia."

- Andrew D. Personal Chef, Ketchum, Idaho

Local. Regenerative. Beef.

We believe in regenerative agriculture practices and know healthier soil leads to healthier cattle and healthier food for you!

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Mia and Jeff independently made their way to Idaho and have spent the past 30 years calling Idaho home. In the rugged mountain terrain of the Wood River Valley, Jeff and Mia have seamlessly woven their shared passion into the fabric of Hyndman Beef.

About Us

Haven’t tried our Beef before?

We have put together a few smaller offerings so you can try before you buy!


Their meat is often praised for its lean quality and unique flavor, contributing to their popularity among consumers seeking a distinct beef experience.

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What does Grass Fed and Grass Finished really mean?

As long as cattle are fed grass at any point in their life, a meat producer is within their legal rights to label that meat as “grass fed beef” Almost all cattle on conventional feed lots are fed grain in order to fatten the animals quickly, thereby rushing their natural development process.  Grass finished assures you that the beef you’re about to purchase was sourced from cattle that ate grass for their entire life, right up to the point of being harvested.  Our cattle at Hyndman Beef are 100% grass-fed and grass-finished, which means they spend their lives eating grass and nothing else.  No grain or grain by-products. Just grass. 

Will my meat share come from one single cow?

Your meat will all be from one  cow!  This is one  of the perks of buying direct from your own rancher, you can rest assured that all of your meat is coming from one single animal.  We harvest in small batches, usually only 1-2 animals at a time and each animal is tagged, numbered and packaged as one.

Is your beef organic ?

Our cattle graze on wild native Idaho grasses whenever it is not covered by snow.  All of the pastures and rangelands we graze on are free of any sprays, fertilizers or pesticides. We utilize regenerative practices whenever possible and use rotational grazing where needed to prevent overgrazing for better soil health and animal health.  In the winter months our cattle only eat non-sprayed Grass Hay grown locally. We eliminate the concern of being “organic” by going beyond and operating a natural process where our cows only eat and grow how nature intended.

Do you ever give antibiotics or hormones to your cattle?

Our beef herd is antibiotic and hormone Free. Which means we do not administer antibiotics and no growth hormones are used in the raising of our cattle.  We do believe in keeping our herd healthy and thriving and we prefer to do that as naturally as possible with a ”less is more” mindset. 

How old are the  cattle that you are harvesting?

Our grass-finished cattle are usually between 22-30 months old.  Highland cattle are able to gain & marble well on grass only, which makes them an excellent choice in a grass finished program.  Highlands are slow maturing creating fine textured and succulent meat.

How does ordering beef in bulk from you work?

  1. Decide which Beef Bundle best fits your family,  whether it’s an ⅛ share, ¼ or ½ share, you will find a variety of cuts in each size bundle.
  2. Check out online and pay to reserve your share.
  3. We will reach out when we have received your order and when your beef is ready for delivery.
  4. If you live in Blaine County we will contact you for your address and make arrangements for Free delivery.
  5. Enjoy your delicious 100% grass-finished  Hyndman Beef.

What our Customers are Saying:

"Hyndman Peak’s ground beef is the best !! The ratio and grind is perfect. We will  only get ground beef from them."

Kenton C. Ketchum, Idaho

"Living in Texas we have high standards when it comes to a good steak. Hyndman Ribeyes Cooked slow on the grill medium rare, salt n pepper and you will have one of the best grass-fed steaks ever!" 

Joe A. Austin TX.

"We were introduced to Hyndman Beef on a ski trip to Sun Valley and loved it.  Now we order it in bulk and have it shipped to us all the way across the country. The best!!"

Josh C. South Carolina

"As a professional athlete and personal trainer I am always looking for the healthiest, cleanest protein available.  Hyndman Beef has been my go to for the past year now. Keeping their Ground Beef Organ Blend on hand is a must for me."

Brian F. Personal Trainer/Triathlete, Boise Idaho