HYNDMAN PEAK BEEF

100% Grass Finished American  Beef from Sun Valley, Idaho

Regenerative Practices. Pasture Raised. Local Beef.

HYNDMAN PEAK BEEF

BUY YOUR BEEF FOR THE YEAR

A true Whole or Half Beef Share means exactly that — your half or your whole animal. Choose how you want it cut, packaged and prepared for your freezer. Our American Wagyu Beef Shares are completely customizable and designed to stock your freezer with exceptional beef for the year.

 

HOW BUYING A BEEF SHARE WORKS
Buying a Whole or Half Beef Share means exactly that — your half or your whole
animal, prepared specifically for you.
This isn’t a pre-selected box of cuts. You decide how you want your beef cut, packaged
and prepared for the way your family actually eats.


WHY BUY YOUR BEEF FOR THE YEAR?
You know where your beef came from. You know how it was raised. You know how it
was processed.
Our cattle spend their entire lives right here in Idaho, traveling less than 150 miles from
start to finish. They’re raised here. They’re processed here.
Instead of buying a steak at a time or a box at a time, you can put exceptional American
Wagyu beef in your freezer and know exactly what you’re feeding your family for the
year.


YOUR BEEF. YOUR WAY.
A true beef share is completely customizable. Steaks, roasts, brisket, short ribs, ground
beef, soup bones, marrow bones, oxtail, organs, fat for tallow — you choose what you
want and how you want it packaged.
Want more ground beef? We can do that. Want an entire animal ground? We can do
that too. Want bones, organs or other usable parts saved for your dogs? Just ask.
You don’t need to know how to fill out a cut sheet. I’ll walk through it personally with you,
down to the details.


“THAT SOUNDS LIKE A LOT OF BEEF.”
It is a substantial amount of beef — that’s the point. You’re buying ahead instead of
buying a few cuts at a time all year.
But you don’t have to guess whether a Half or Whole is right for you. We’ll help you
understand how much beef to expect and how much freezer space you’ll need before
processing.


“I DON’T HAVE THE FREEZER SPACE.”
You don’t have to solve that before you reserve your beef. Storage is available, and
Boise pickup is available. We’ll help you make a plan for your beef instead of handing
you hundreds of pounds of boxes and leaving you to figure it out.


“THAT’S A BIG PURCHASE.”

Yes — buying beef for the year is different from buying dinner for the week. That’s why
we want the cost and payment process to be clear before you commit.
Your American Wagyu Beef Share is $9.50/lb hanging weight, with processing and
butchering included. Your $500 deposit reserves your beef and is applied directly toward
your purchase price.
Before your beef is processed, we’ll make sure you understand the expected total and
the remaining payment process. Eligible customers may also have installment options
available through Shopify.


WHAT DOES HANGING WEIGHT MEAN?
Hanging weight is the weight after harvest and before the beef is cut and packaged.
Your finished packaged beef will weigh less because bone, trim and moisture are
removed during butchering.
Your purchase price is based on the actual hanging weight of your beef. Processing and
butchering are already included — there is no separate butcher bill from us.


NEVER BOUGHT BEEF THIS WAY BEFORE?
Most people haven’t. You do not need to understand hanging weights, processing
schedules or cut sheets before you start.
Once your deposit is received, I’ll contact you personally and walk you through the
process — your cuts, packaging, processing, storage and pickup.
We’ve taken the confusing parts out of buying beef in bulk so you can simply buy good
beef, know where it came from and have it in your freezer when you need it.


BUY YOUR BEEF FOR THE YEAR
Not a steak at a time. Not a box at a time.
Take control of your beef for the year — and we’ll remove the reasons that make buying
a whole animal feel difficult.
Choose a Half Beef or Whole Beef below and place your $500 deposit to reserve yours.
Your beef. Your way, down to the details.
Wagyu Half Beef Deposit- $500

Wagyu Half Beef Deposit- $500

$500.00
Wagyu Whole Beef Deposit- $500

Wagyu Whole Beef Deposit- $500

$500.00

From Pasture to Plate

Coveted by top chefs and restaurants throughout the world, this highly sought-after beef has increased in popularity in the US due to its unique flavor, texture, and marbling. Hyndman Peak Beef is on a mission to bring you the very best grass-fed and finished American Wagyu beef to your dinner table. 

Our Premium Beef Mission

Hyndman Peak Beef is on a mission to bring you the very best grass-fed and finished American Wagyu beef to your dinner table. Ready to give it a try? We offer three ways to buy: Bundles, Bulk, and by the Cut.

Why Ranch Raised Beef?

Our American Wagyu is produced by crossbreeding full-blood Wagyu Bulls with Angus cattle; the result is a pleasant balance of tenderness, texture, and flavor. This creates beef with the marbling and tenderness of Japanese Wagyu and the robust taste and texture similar to what you’ve become accustomed to in American domestic beef.

How Does Buying Bulk Beef Work?

We believe that the best way to honor, respect, and appreciate the life each animal lived is to use as much of their body as possible, so we take a “nose-to-tail” approach to what we sell. There are no à la carte offerings here - aside from ground beef and our seasonal specialty boxes, we only sell in beef shares.

HYNDMAN PEAK BEEF

WE’RE MIA AND JEFF - FIRST GENERATION RANCHERS 

"We are passionate about what we are doing. We are on a mission to provide our local community with the very best regeneratively raised beef, healthy for the planet, healthy for the animals, and healthy for you.

 

We invite you to come join us, see our pastures, meet our cattle, and understand the process from birth to harvest, so you know exactly where your beef comes from." 

Jeff & Mia / Owners

Jeff & Mia 

What Our Customers Are Saying

Slow Roast Box
Slow Roast Box

Slow Roast Box

$225.00
American Wagyu Beef Apartment Box
American Wagyu Beef Apartment Box

American Wagyu Beef Apartment Box

$400.00
American Wagyu Beef Starter Bundle
American Wagyu Beef Starter Bundle

American Wagyu Beef Starter Bundle

$880.00
American Wagyu Ground Beef Box
American Wagyu Ground Beef Box

American Wagyu Ground Beef Box

$150.00

Give Hyndman Peak Beef a Try

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FAQs

What does Grass Fed and Grass Finished really mean?

As long as cattle are fed grass at any point in their life, a meat producer is within their legal rights to label that meat as “grass fed beef” Almost all cattle on conventional feed lots are fed grain in order to fatten the animals quickly, thereby rushing their natural development process.  Grass finished assures you that the beef you’re about to purchase was sourced from cattle that ate grass for their entire life, right up to the point of being harvested.  Our cattle at Hyndman Beef are 100% grass-fed and grass-finished, which means they spend their lives eating grass and nothing else.  No grain or grain by-products. Just grass. 

Will my meat share come from one single cow?

Your meat will all be from one cow! This is one of the perks of buying direct from your own rancher, you can rest assured that all of your meat is coming from one single animal. We harvest in small batches, usually only 1-2 animals at a time and each animal is tagged, numbered and packaged as one.

Is your beef organic ?

Our cattle graze on wild native Idaho grasses whenever it is not covered by snow.  All of the pastures and rangelands we graze on are free of any sprays, fertilizers or pesticides. We utilize regenerative practices whenever possible and use rotational grazing where needed to prevent overgrazing for better soil health and animal health.  In the winter months our cattle only eat non-sprayed Grass Hay grown locally. We eliminate the concern of being “organic” by going beyond and operating a natural process where our cows only eat and grow how nature intended.

Do you ever give antibiotics or hormones to your cattle?

Our beef herd is antibiotic and hormone Free. Which means we do not administer antibiotics and no growth hormones are used in the raising of our cattle.  We do believe in keeping our herd healthy and thriving and we prefer to do that as naturally as possible with a ”less is more” mindset.

How old are the  cattle that you are harvesting?

Our grass-finished cattle are usually between 22-30 months old. American Wagyu cattle are able to gain & marble well on grass only, which makes them an excellent choice in a grass finished program.  American Wagyu are slow maturing creating fine textured and succulent meat.

How does ordering beef in bulk from you work?

  1. Decide which Beef Bundle best fits your family,  whether it’s an ⅛ share, ¼ or ½ share, you will find a variety of cuts in each size bundle.
  2. Check out online and pay to reserve your share.
  3. We will reach out when we have received your order and when your beef is ready for delivery.
  4. If you live in Blaine County we will contact you for your address and make arrangements for Free delivery.
  5. Enjoy your delicious 100% grass-finished  Hyndman Beef.