100% Grass Finished American Beef from Sun Valley, Idaho
Regenerative Practices. Pasture Raised. Local Beef.
HYNDMAN PEAK BEEF
BUY BULK BEEf & SAVE
Buying our American Wagyu in bulk represents the most cost effective way to ensure your freezers stay stocked with the best of the best Wagyu Beef. With something for everyone from our premium steaks, roasts, and plenty of ground beef for easy family meals and the makings of a dinner party for the ages!
From Pasture to Plate
Coveted by top chefs and restaurants throughout the world, this highly sought-after beef has increased in popularity in the US due to its unique flavor, texture, and marbling. Hyndman Peak Beef is on a mission to bring you the very best grass-fed and finished American Wagyu beef to your dinner table.
Our Premium Beef Mission
Hyndman Peak Beef is on a mission to bring you the very best grass-fed and finished American Wagyu beef to your dinner table. Ready to give it a try? We offer three ways to buy: Bundles, Bulk, and by the Cut.
Why Ranch Raised Beef?
Our American Wagyu is produced by crossbreeding full-blood Wagyu Bulls with Angus cattle; the result is a pleasant balance of tenderness, texture, and flavor. This creates beef with the marbling and tenderness of Japanese Wagyu and the robust taste and texture similar to what you’ve become accustomed to in American domestic beef.
How Does Buying Bulk Beef Work?
We believe that the best way to honor, respect, and appreciate the life each animal lived is to use as much of their body as possible, so we take a “nose-to-tail” approach to what we sell. There are no à la carte offerings here - aside from ground beef and our seasonal specialty boxes, we only sell in beef shares.
HYNDMAN PEAK BEEF
WE’RE MIA AND JEFF - FIRST GENERATION RANCHERS
"We are passionate about what we are doing. We are on a mission to provide our local community with the very best regeneratively raised beef, healthy for the planet, healthy for the animals, and healthy for you.
We invite you to come join us, see our pastures, meet our cattle, and understand the process from birth to harvest, so you know exactly where your beef comes from."
Jeff & Mia/ Owners
Jeff & Mia
What Our Customers Are Saying
Cuts like butter and melts in your mouth!
"As a professional athlete and personal trainer I am always looking for the healthiest, cleanest protein available. Hyndman Beef has been my go to for the past year now. Keeping their Ground Beef Organ Blend on hand is a must for me."
Brian F. Personal Trainer/Triathlete, Boise Idaho
THE BEST!!
"We were introduced to Hyndman Beef on a ski trip to Sun Valley and loved it. Now we order it in bulk and have it shipped to us all the way across the country. The best!!"
Josh C. South Carolina
Now this is a good Steak!!
"Living in Texas we have high standards when it comes to a good steak. Hyndman Ribeyes Cooked slow on the grill medium rare, salt n pepper and you will have one of the best grass-fed steaks ever!"
- Jennifer Edwards
This is on another level.
"Hyndman Peak’s ground beef is the best !! The ratio and grind is perfect. We will only get ground beef from them."
Kenton C. Ketchum, Idaho
Try Before You Buy Bulk
Our Wagyu bundles and boxes are a great way to get started in the world of Premium Wagyu, we also offer the opportunities to save in buying bulk shares and individual cuts.
What does Grass Fed and Grass Finished really mean?
As long as cattle are fed grass at any point in their life, a meat producer is within their legal rights to label that meat as “grass fed beef” Almost all cattle on conventional feed lots are fed grain in order to fatten the animals quickly, thereby rushing their natural development process. Grass finished assures you that the beef you’re about to purchase was sourced from cattle that ate grass for their entire life, right up to the point of being harvested. Our cattle at Hyndman Beef are 100% grass-fed and grass-finished, which means they spend their lives eating grass and nothing else. No grain or grain by-products. Just grass.
Will my meat share come from one single cow?
Your meat will all be from one cow! This is one of the perks of buying direct from your own rancher, you can rest assured that all of your meat is coming from one single animal. We harvest in small batches, usually only 1-2 animals at a time and each animal is tagged, numbered and packaged as one.
Is your beef organic ?
Our cattle graze on wild native Idaho grasses whenever it is not covered by snow. All of the pastures and rangelands we graze on are free of any sprays, fertilizers or pesticides. We utilize regenerative practices whenever possible and use rotational grazing where needed to prevent overgrazing for better soil health and animal health. In the winter months our cattle only eat non-sprayed Grass Hay grown locally. We eliminate the concern of being “organic” by going beyond and operating a natural process where our cows only eat and grow how nature intended.
Do you ever give antibiotics or hormones to your cattle?
Our beef herd is antibiotic and hormone Free. Which means we do not administer antibiotics and no growth hormones are used in the raising of our cattle. We do believe in keeping our herd healthy and thriving and we prefer to do that as naturally as possible with a ”less is more” mindset.
How old are the cattle that you are harvesting?
Our grass-finished cattle are usually between 22-30 months old. American Wagyu cattle are able to gain & marble well on grass only, which makes them an excellent choice in a grass finished program. American Wagyu are slow maturing creating fine textured and succulent meat.
How does ordering beef in bulk from you work?
Decide which Beef Bundle best fits your family, whether it’s an ⅛ share, ¼ or ½ share, you will find a variety of cuts in each size bundle.
Check out online and pay to reserve your share.
We will reach out when we have received your order and when your beef is ready for delivery.
If you live in Blaine County we will contact you for your address and make arrangements for Free delivery.
Enjoy your delicious 100% grass-finished Hyndman Beef.
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