American Wagyu T-Bone Steak

Combining the rich, buttery flavor of Wagyu beef with the classic T-shaped bone, this steak offers a dining experience like no other. Whether you prefer your steak grilled, broiled, or pan-seared, our American Wagyu T-bone promises to impress even the most discerning palates.  Treat yourself to a culinary masterpiece and elevate your next meal with our American Wagyu T-Bone steak.

This order includes: 2pcs 1.5inch steaks, average weight of 2.5lb.

Packaging: Our American Wagyu beef comes individually packed in USDA Certified Vacuum Sealed Packing. 

Delivery: To see our shipping rates across all 48 lower states, please enter your address at checkout. We also offer free local delivery inside of Blaine County. After you make your purchase, we will reach out within 24 hours to confirm a window of time and location for delivery. If you have any questions before purchasing or need a specific delivery window, please contact us at contact@hyndmanbeef.com before placing your order.

Our Practices: We practice regenerative agriculture practices in our pastures because we know that healthier soil means healthier animals and a healthier environment for all of us all for more information on the American Wagyu breed and our practices click HERE.

American Wagyu is commonly utilized for grilling, roasting, and pan searing. The fat content is lower than Japanese Wagyu due to less marbling and our grass finishing, this has created a hearty, beefy flavor many find very palatable when included in well-known American dishes.

Our American Wagyu Beef makes for an incredibly marbled steak. A buttery texture, complex flavors, subtle sweetness and a lingering finish. This marbling is what gives our American Wagyu beef its melt-in-your mouth tenderness and juiciness. Flakes of marbling provide moisture that is rich with flavor, this beef has a high content of quality fats that can melt quickly and leave a texture that is both velvety and delicate.